Experience the rich, smoky flavor of Smoked Salmon Long Sliced Side Highland by Gourmet De Paris (GDP). This premium smoked salmon is sourced from the pristine waters of the Scottish Highlands, where the salmon is carefully cured and smoked using traditional methods. The result is a beautifully smooth texture and an intense smoky aroma that enhances the natural richness of the salmon. Perfectly sliced for ease of use, this long side of smoked salmon is ideal for gourmet presentations, whether for catering events, high-end dining, or simply indulging at home.

Detailed Information
The Smoked Salmon Long Sliced Side Highland is crafted with care to ensure a balance of delicate smokiness and the salmon’s natural flavor. The fish is slow-smoked over wood chips, giving it a distinctive taste that is both rich and nuanced. Each long slice is silky and tender, making it perfect for serving on bagels, in salads, or as part of a luxurious seafood platter.
Sourced from sustainable fisheries, this salmon is a prime example of the quality and commitment to traditional smoking techniques that Gourmet De Paris (GDP) upholds. Its long, thin slices offer both convenience and visual appeal, ensuring a stunning presentation for any occasion.

Who is Gourmet De Paris?
Gourmet De Paris (GDP) is a trusted name in the gourmet food industry, specializing in sourcing and providing the finest ingredients from across the globe. Their products, including premium smoked salmon, are favored by top chefs and food enthusiasts for their consistent quality, sustainability, and exceptional flavor. GDP works with artisanal producers to bring the best of the culinary world to your table.

Storage and Usage Instructions
Store this smoked salmon in the refrigerator at 0-4°C. Once opened, consume within a few days for optimal freshness. This smoked salmon can be served as is, or paired with cream cheese, capers, and fresh herbs for an elevated dining experience. For the best texture and flavor, allow the salmon to reach room temperature before serving.