The Smoked Salmon D-Cut Highland GDP brings the exquisite taste of Scotland's pristine waters to your table. This premium smoked salmon is expertly crafted from the finest Atlantic salmon, carefully sourced from Highland GDP-certified waters to ensure the highest quality and traceability. The D-cut style showcases thin, elegant slices, making it perfect for refined presentations and gourmet platters.

Detailed Information:
This smoked salmon is characterized by its rich, buttery texture and delicate smoky flavor, balanced by a subtle sweetness. Each slice is D-cut—angled to produce long, thin portions that highlight the beautiful marbling of the salmon. The smoking process, using traditional Scottish methods, infuses the fish with a mild, aromatic smokiness that complements the natural richness of the salmon without overwhelming it. Perfect for canapés, salads, or as a luxurious addition to breakfast spreads, this smoked salmon offers a melt-in-your-mouth experience that is both sophisticated and versatile.

Who is Highland?
Highland is a respected name in Scottish seafood, known for its commitment to sustainability and quality. The brand sources its salmon from Highland GDP (Geographical Designation of Provenance)-certified waters, ensuring that the fish are raised in the best conditions and harvested with care. Highland combines traditional smoking techniques with modern quality control standards, resulting in smoked salmon that meets the highest expectations for flavor and freshness.

Storage and Usage Instructions:
For optimal freshness, keep the salmon refrigerated and consume within a few days after opening. It is best served chilled and pairs wonderfully with fresh dill, capers, or a splash of lemon. Whether enjoyed on its own, with artisan bread, or as part of a more elaborate dish, this smoked salmon promises to elevate any meal.