This Smoked Ham with Rind by Noixfine is a traditional dry-cured pork product sourced from France. Weighing approximately 7.5kg, it is offered per kilogram and features the rind intact, preserving both its natural appearance and authentic texture. The ham is smoked and cured using traditional methods, delivering a robust flavor profile.

Detailed Information
Produced in France using carefully selected pork legs, this ham undergoes a slow dry-curing process followed by cold smoking, which imparts a deep, savory aroma. The presence of the rind helps retain moisture and enhances its rustic presentation. Its firm texture and full-bodied flavor make it suitable for slicing thinly for charcuterie boards or dicing into culinary preparations.

Who is Noixfine?
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Storage and Usage Instructions

• Store between 0°C and +4°C.

• Once opened, keep refrigerated and consume within a few days.

• Best served thinly sliced at room temperature for optimal flavor.