This Boneless Smoked Ham by Dok is aged for 18 months and offered per kilogram. Crafted in Italy using traditional smoking techniques, it delivers a rich, aromatic flavor profile with the convenience of a bone-free format.

Detailed Information
Cured over 18 months, this ham is naturally smoked to impart a deep, savory aroma and complex taste. The boneless presentation simplifies slicing and handling, making it ideal for both foodservice and retail applications. Its firm yet tender texture, balanced salt content, and subtle smokiness make it suitable for both cold service and cooked dishes.

Who is Dok?
Dok is an Italian brand known for its expertise in traditional charcuterie. Drawing from regional methods and a commitment to artisanal quality, Dok produces cured meats that embody the depth and nuance of Italy’s gastronomic heritage.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. After opening, store in an airtight container and use within a few days. Best served thinly sliced at room temperature or incorporated into hot preparations where a smoky accent is desired.