This Serrano Ham Gran Reserva is produced in Spain by Noel and sliced for convenience. Aged for a minimum of 17 months, it is packaged in a 100g format, offering thin, uniform slices ideal for ready-to-eat service.

Detailed Information
Made from Spanish white pork, this ham is dry-cured using sea salt and aged under controlled conditions to achieve a balanced flavor and refined texture. The 17-month maturation allows for the gradual development of savory, mildly nutty notes. Pre-sliced for ease of use, this product is suitable for retail shelves, deli counters, or catering trays.

Who is Noel?
Noel is one of Spain’s leading charcuterie producers, known for its heritage in traditional cured meats. With over 80 years of experience, the company combines artisanal methods with modern production standards to deliver consistent quality and authenticity in Spanish dry-cured hams and sausages.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature for optimal flavor. Suitable for tapas, sandwiches, or charcuterie platters.