Seafood
Chilled General 4°C
Chilled General 4°C
Pre-Order:
Take advantage of our weekly flights to get your products when you need them.
Schedule:
Fresh Fruits and Veg from France: We run two shipments a week. Order cut off on Thursday to receive Friday (D+7). Order cut off Tuesday to receive Monday (D+5).
Fruits and Veg from Turkey: We run one shipment a week. Order cut off Friday to receive Wednesday (D+4).
Fruits and Veg From Italy: We run one shipment a week. Order cut off Monday at 2 pm to receive Friday (D+3).
Cheese from France: We run one shipment a week. Order cut off Wednesday to receive the following Friday (D+8).
Charcuterie from France: We run one shipment a week. Order cut off Wednesday at 8 pm to receive the following Friday (D+10).
Seafood from France: We run two shipments a week. Order cut off Thursday to receive on following Friday (D+8). Order cut off Tuesday to receive Monday (D+5).
David Herve Oysters: We run two shipments a week. Order cut off Tuesday to receive on Monday (D+5). Order cut off Thursday to receive the following Friday (D+8).
Pre-Order:
Take advantage of our weekly flights to get your products when you need them.
Schedule:
Fresh Fruits and Veg from France: We run two shipments a week. Order cut off on Thursday to receive Friday (D+7). Order cut off Tuesday to receive Monday (D+5).
Fruits and Veg from Turkey: We run one shipment a week. Order cut off Friday to receive Wednesday (D+4).
Fruits and Veg From Italy: We run one shipment a week. Order cut off Monday at 2 pm to receive Friday (D+3).
Cheese from France: We run one shipment a week. Order cut off Wednesday to receive the following Friday (D+8).
Charcuterie from France: We run one shipment a week. Order cut off Wednesday at 8 pm to receive the following Friday (D+10).
Seafood from France: We run two shipments a week. Order cut off Thursday to receive on following Friday (D+8). Order cut off Tuesday to receive Monday (D+5).
David Herve Oysters: We run two shipments a week. Order cut off Tuesday to receive on Monday (D+5). Order cut off Thursday to receive the following Friday (D+8).
Seafood
Chilled General 4°C
Chilled General 4°C