Delight in the pure, sweet flavor of these Coral-Free Scallops, harvested from pristine waters and carefully selected for their size and quality. Without the coral, these scallops present a clean, white appearance and a tender texture, making them ideal for a wide range of culinary applications. Sold per kilogram, they provide ample opportunity for gourmet creativity, whether seared, grilled, or used in a delicate ceviche.
These scallops are coral-free, ensuring a uniform and refined presentation on the plate. The removal of the coral emphasizes the scallop's mild sweetness and soft, buttery texture. Perfect for chefs and home cooks who prioritize quality and simplicity, these scallops cook quickly and deliver a melt-in-your-mouth experience with a slight, natural brininess.

Detailed Information:
Harvested with care, these scallops are processed to maintain their natural freshness and flavor. Without the coral, they are leaner, offering a more delicate taste that highlights the true essence of the sea. Each scallop is plump and ready to be the star of your favorite recipes, from classic pan-seared dishes to intricate seafood presentations.

Who is Gourmet de Paris?
Gourmet de Paris (GDP) is dedicated to bringing the finest seafood from around the world to your table. Known for their rigorous quality standards, GDP sources only from sustainable fisheries, ensuring that every product meets the highest benchmarks of freshness and flavor. With a commitment to preserving traditional fishing practices and promoting environmental stewardship, GDP has become a trusted name in fine seafood.

Storage and Usage Instructions:
Keep these coral-free scallops refrigerated at a temperature between 0-4°C. For best results, consume within 2-3 days of purchase. They can also be frozen for longer storage, retaining their quality for up to three months. Cook briefly over high heat to maintain their tenderness—perfect for quick, elegant meals.