This Brown Roast Pork is produced in France by Maison Loste and weighs approximately 2.8kg. Classified as “Superior Quality,” it is cooked using traditional methods to ensure tender meat with a well-browned exterior, ideal for slicing and serving cold or reheated.

Detailed Information
Prepared from select French pork cuts, the meat is seasoned and roasted until a golden brown crust forms. The cooking process preserves moisture while delivering a firm, uniform texture. The “Superior Quality” designation indicates a high meat content and adherence to French standards for clean-label cooked meats, with no added polyphosphates.

Who is Maison Loste?
Maison Loste, founded in 1866, is a French charcuterie specialist known for its artisanal approach to cooked and cured meats. The brand emphasizes traditional preparation techniques and high-quality French ingredients across its range of products.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, consume within 5 days.

• Can be served cold or gently reheated. Suitable for buffets, sandwich preparation, or sliced plated service.