Pulled Duck Larnaudie 400gr | per pcs
Description
This Pulled Duck by Jean Larnaudie is a fully cooked, shredded confit duck preparation presented in a 400g vacuum-sealed pack, sold per piece. Made in France, it utilizes traditional confit methods to achieve tender, flavorful meat suitable for both professional and home culinary use.
Detailed Information
Prepared from duck legs slowly cooked in their own fat, this product is then shredded for ease of use while retaining the deep, savory flavor characteristic of French confit. The texture is moist and fibrous, making it suitable for sandwiches, salads, or warm dishes such as parmentier or pasta.
Who is Jean Larnaudie?
Jean Larnaudie is a French brand established in 1951, recognized for its dedication to traditional southwest French gastronomy. Specializing in foie gras, terrines, and confit products, the brand emphasizes craftsmanship, regional sourcing, and time-honored culinary methods.
Storage and Usage Instructions
Store between 0°C and +4°C.
Once opened, refrigerate and consume within 48 hours.
For best results, reheat gently in a pan or oven and serve warm.
Specifications
- Brands
- Jean Larnaudie
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
Pulled Duck Larnaudie 400gr | per pcs
Description
This Pulled Duck by Jean Larnaudie is a fully cooked, shredded confit duck preparation presented in a 400g vacuum-sealed pack, sold per piece. Made in France, it utilizes traditional confit methods to achieve tender, flavorful meat suitable for both professional and home culinary use.
Detailed Information
Prepared from duck legs slowly cooked in their own fat, this product is then shredded for ease of use while retaining the deep, savory flavor characteristic of French confit. The texture is moist and fibrous, making it suitable for sandwiches, salads, or warm dishes such as parmentier or pasta.
Who is Jean Larnaudie?
Jean Larnaudie is a French brand established in 1951, recognized for its dedication to traditional southwest French gastronomy. Specializing in foie gras, terrines, and confit products, the brand emphasizes craftsmanship, regional sourcing, and time-honored culinary methods.
Storage and Usage Instructions
Store between 0°C and +4°C.
Once opened, refrigerate and consume within 48 hours.
For best results, reheat gently in a pan or oven and serve warm.
Specifications
- Brands
- Jean Larnaudie
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.

