Experience the exceptional flavor of Pork Rack from Noir de Bigorre, featuring 4 to 5 ribs with the rind left on for added richness and crispiness. Sourced from the heritage Noir de Bigorre breed of the French Pyrenees, this pork rack is renowned for its fine marbling, succulent texture, and distinctive depth of flavor. With the rind intact, this cut is ideal for roasting or grilling, resulting in a beautifully crispy exterior and tender, juicy meat within.

Detailed Information
Noir de Bigorre pork is prized for its unique, full-bodied taste, achieved through traditional farming practices that emphasize natural diets and open-air rearing. This pork rack, with 4 to 5 ribs and the rind, offers a perfect combination of juicy meat and crispy, flavorful skin when cooked. Its fine marbling ensures a tender and moist texture, while the rind provides a delightful contrast in each bite. Ideal for slow roasting or grilling, this cut is perfect for showcasing the rich, nutty, and slightly sweet flavor profile that Noir de Bigorre pork is celebrated for.

Who is Noir de Bigorre?
Noire de Bigorre is a heritage pork breed known for its exceptional quality and deep-rooted traditions. Raised in the Pyrenees with a commitment to animal welfare and sustainable farming, Noir de Bigorre pork embodies the essence of French artisanal charcuterie. Revered by chefs and gourmands, the brand represents the highest standards in flavor, texture, and quality, making it a sought-after choice for fine dining.

Storage and Usage Instructions
Store this pork rack at a cool, stable temperature. For the best results, roast or grill the rack with light seasoning to allow its natural flavors to shine. Cook until the rind is golden and crispy, then rest before carving. This cut pairs wonderfully with herbs, root vegetables, or a light glaze to enhance its rich and savory notes.