Indulge in the exquisite taste of Pork Ham Heart from Noir de Bigorre, a renowned heritage breed from the Pyrenees region of France. Known for its rich, intense flavor and finely marbled texture, this ham heart offers a uniquely delicate yet robust taste that reflects the traditional methods used in its preparation. Perfect for charcuterie boards or as a culinary centerpiece, this ham is prized by chefs and gourmets alike.

Detailed Information
Noir de Bigorre pork is celebrated for its deep, authentic flavor and smooth, tender texture. Raised in the open air and fed a natural diet, this heritage breed produces a ham with rich marbling and a unique, complex flavor profile. The ham heart, in particular, showcases the very best of Noir de Bigorre, with its balanced fat and meat ratio that creates a melt-in-the-mouth experience. Its natural sweetness and nutty undertones make it an excellent choice for savoring as is, or as an elegant addition to charcuterie platters.

Who is Noir de Bigorre?
Noir de Bigorre is a heritage breed originating from the French Pyrenees, known for its commitment to preserving traditional practices and supporting local farmers. This breed is raised under strict standards to maintain quality and authenticity, resulting in pork products that are deeply flavorful and sustainable. Revered for its artisanal approach, Noir de Bigorre represents the finest in French charcuterie.

Storage and Usage Instructions
Store this ham heart at a cool, stable temperature. For the best experience, slice thinly and serve at room temperature to allow the flavors to fully develop. Ideal as part of a charcuterie board, it can also be paired with artisan cheeses, fruits, and crusty bread to highlight its rich, savory notes.