This Smoked Cooked Pastrami is distributed by Gourmet de Paris and prepared using seasoned beef cuts. Fully cooked and lightly smoked, it is sold by the kilogram and suited for both slicing and hot or cold service.

Detailed Information
Made from beef brisket or similar cuts, the pastrami is brined with a spice blend including coriander, black pepper, and garlic, then slow-cooked and smoked over hardwood. The result is a tender texture and robust, aromatic flavor profile. Typically served thinly sliced, it is ideal for deli sandwiches, platters, or warm dishes.

Who is Gourmet de Paris?
Gourmet de Paris is a premium fine food distributor offering a curated selection of artisanal and specialty products. The company partners with trusted producers to provide quality meats and delicacies tailored for professional kitchens and gastronomy markets.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, keep tightly wrapped and consume within 5 days.

• Serve cold or gently reheated. Suitable for sandwiches, salads, or hot carved meat dishes.