Pastrami Sliced Loste 300gr | per kg
Description
This Sliced Pastrami is produced in France by Maison Loste and packaged in a 300g format. Made from seasoned and smoked beef, it is fully cooked and thinly sliced for convenient use in both cold and hot preparations.
Detailed Information
Prepared from beef brisket or similar cuts, the pastrami is cured with a spice blend including black pepper, coriander, and garlic, then slow-cooked and lightly smoked. The slicing reveals a tender, well-seasoned interior with characteristic spice-rubbed edges. Ready to use, this product is suited to sandwiches, platters, or hot service.
Who is Maison Loste?
Maison Loste, established in 1866, is a French charcuterie house specializing in both traditional and contemporary cooked and cured meats. Known for its quality sourcing and artisanal production methods, Maison Loste delivers consistent performance for professional kitchens and retail.
Storage and Usage Instructions
Keep refrigerated at 0–4°C.
Once opened, consume within 3 days.
Serve cold or warm. Ideal for sandwiches, salads, or plated dishes.
Specifications
- Brands
- Maison Loste
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Pastrami Sliced Loste 300gr | per kg
Description
This Sliced Pastrami is produced in France by Maison Loste and packaged in a 300g format. Made from seasoned and smoked beef, it is fully cooked and thinly sliced for convenient use in both cold and hot preparations.
Detailed Information
Prepared from beef brisket or similar cuts, the pastrami is cured with a spice blend including black pepper, coriander, and garlic, then slow-cooked and lightly smoked. The slicing reveals a tender, well-seasoned interior with characteristic spice-rubbed edges. Ready to use, this product is suited to sandwiches, platters, or hot service.
Who is Maison Loste?
Maison Loste, established in 1866, is a French charcuterie house specializing in both traditional and contemporary cooked and cured meats. Known for its quality sourcing and artisanal production methods, Maison Loste delivers consistent performance for professional kitchens and retail.
Storage and Usage Instructions
Keep refrigerated at 0–4°C.
Once opened, consume within 3 days.
Serve cold or warm. Ideal for sandwiches, salads, or plated dishes.
Specifications
- Brands
- Maison Loste
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.

