Delight in the luxurious flavors of Pâté Croûte Franc-Comtois with Morels and Black Mushrooms by Loste. Weighing approximately 2.5kg and vacuum-sealed for freshness, this gourmet pâté encased in a golden crust combines the earthy richness of morels and black mushrooms with a savory filling, creating a show-stopping addition to any charcuterie board or meal.

Detailed Information:
This exquisite pâté croûte is crafted in the tradition of the Franc-Comtois region of France, known for its culinary heritage. The filling blends high-quality meats with the delicate, nutty flavors of morels and the robust depth of black mushrooms. Baked to perfection in a buttery, flaky crust, it offers a symphony of textures and flavors. Perfect for slicing and serving as an appetizer, on charcuterie platters, or as part of an elegant meal, this pâté is a true celebration of French gastronomy.

Who is Loste?
Loste is a trusted name in premium French charcuterie, celebrated for its dedication to traditional methods and the finest ingredients. With decades of expertise, Loste crafts products that honor the rich culinary heritage of France. Their Pâté Croûte Franc-Comtois with Morels and Black Mushrooms exemplifies their commitment to authenticity and gourmet excellence.

Storage and Usage Instructions:
Store refrigerated at 0-4°C. Once opened, keep wrapped and consume within a few days for optimal freshness. Serve sliced with a side of cornichons, crusty bread, or a crisp green salad, and pair with a glass of red or white wine for a sophisticated dining experience.
Indulge in the rich, earthy flavors of Pâté Croûte Franc-Comtois with Morels and Black Mushrooms by Loste, a luxurious delicacy for any occasion.