These Fine Saint Kerber N°2 Oysters from Gourmet de Paris are a true delight for seafood enthusiasts, known for their elegant balance of brininess and mild sweetness. Sourced from the pristine waters of Brittany, France, these medium-sized oysters are carefully cultivated to bring a refined taste of the ocean to your table.

Detailed Information:
Maison Saint Kerber meticulously raises these Fine N°2 oysters in nutrient-rich coastal beds, resulting in a creamy, plump flesh that is both firm and tender. Each oyster offers a fresh, oceanic flavor with a mineral-rich finish and a subtle hint of sweetness. Their medium size and balanced taste make them ideal for enjoying on the half shell, either simply served with a touch of lemon or paired with a light mignonette sauce to enhance their natural flavors.
These oysters are a versatile addition to seafood platters, raw bars, or elegant appetizers, pairing beautifully with crisp white wines or sparkling Champagne, which complement their delicate brininess and smooth texture.

Who is Maison Saint Kerber?
Maison Saint Kerber, located in the heart of Brittany, is a family-run oyster farm with a long-standing reputation for excellence in aquaculture. Committed to sustainable practices and high-quality standards, Maison Saint Kerber oysters are celebrated for their authenticity and flavor, making them a preferred choice for chefs and oyster lovers worldwide.

Storage and Usage Instructions:
Store these oysters at a cool temperature of 1-4°C and consume within a few days of purchase for optimal freshness. To serve, carefully shuck and arrange on a bed of crushed ice. These oysters are best enjoyed raw to fully appreciate their delicate flavors, accompanied by lemon wedges or a light vinaigrette for added zest.