Sourced from the pristine waters of France, the Wild Large Oyster Tessier represents the pinnacle of wild-caught oysters. These oysters are known for their robust size and exceptional briny flavor, making them a true delicacy for seafood enthusiasts. Harvested using traditional methods that honor the natural rhythms of the ocean, each oyster brings the authentic taste of the sea to your table.

Detailed Information:
Tessier oysters are prized for their firm, meaty texture and rich mineral content. Each bite bursts with the flavors of the ocean—salty, clean, and slightly sweet. Their large size makes them perfect for both raw consumption or prepared dishes like grilled oysters with herb butter. These oysters are wild-harvested, ensuring a deeper, more complex flavor profile compared to farmed varieties. Grown in GDP (Geographical Designation of Provenance)-certified waters, they maintain the highest standards of quality and traceability.

Who is Tessier?
Tessier is a family-run operation that has been cultivating and harvesting oysters for generations, steeped in the traditions of the French coast. Known for their meticulous attention to quality and sustainability, Tessier is committed to preserving marine ecosystems while delivering top-tier seafood. Their oysters are a staple in gourmet kitchens, celebrated for their superior taste and texture.

Storage and Usage Instructions:
For optimal freshness, store the oysters in a cool environment and consume within a few days of delivery. Keep the oysters on ice or in a refrigerator, ensuring they remain cold and moist. To enjoy raw, simply shuck and serve with lemon or a mignonette sauce, or experiment by grilling or baking them for a rich, savory experience.