The Oyster Speciale n°3 from David Herve offers a premium oyster experience, renowned for its refined flavor and superior quality. These n°3 oysters, harvested from the nutrient-rich waters of France, provide a perfect balance of brininess and sweetness. Their medium size makes them ideal for raw consumption, presenting a luxurious seafood option for gourmet platters or special occasions.

Detailed Information
David Herve's Speciale n°3 Oysters are carefully cultivated and matured to ensure a plump, firm texture with a distinctive, clean oceanic taste. Their slightly briny flavor is complemented by a subtle sweetness and a creamy finish, making them perfect for enjoying raw with lemon or mignonette sauce. The n°3 size offers a well-balanced bite, not too large or small, making them a favorite among oyster enthusiasts.
As one of France’s leading oyster producers, David Herve is dedicated to traditional farming methods, ensuring that each oyster meets the highest standards of quality and taste. This commitment to excellence is reflected in the freshness and flavor of every oyster.

Who is David Herve?
David Herve is a celebrated name in the world of French oyster farming, known for producing oysters of exceptional quality through sustainable and traditional methods. For generations, the Herve family has been committed to maintaining the highest standards of oyster cultivation, making their oysters a prized choice for chefs and gourmands alike.

Storage and Usage Instructions
Store the Oyster Speciale n°3 David Herve in the coldest part of your refrigerator, ideally between 1-4°C. For optimal flavor and texture, consume within 5-7 days of purchase. Before serving, rinse the oysters under cold water and shuck carefully. Best enjoyed raw to appreciate their delicate taste, these oysters are perfect for seafood platters or fine dining presentations.