The Oyster Spéciale n°3 from David Hervé is a gourmet selection known for its delicate balance of brininess, sweetness, and a refined, clean finish. These medium-sized n°3 oysters are cultivated in the nutrient-rich waters of France, where they develop a firm, meaty texture and an exceptional flavor profile. Carefully hand-selected for quality, each oyster offers a fresh, oceanic taste that is perfect for enjoying raw on the half shell.
Packaged in a box with 12 oysters, this selection is ideal for seafood platters, upscale dining, or special gatherings. Whether enjoyed raw with a splash of lemon or a light mignonette, these Spéciale n°3 oysters are sure to impress with their premium quality and fresh, briny flavor.

Who is David Hervé?
David Hervé is a respected name in French oyster farming, renowned for producing oysters of exceptional quality through sustainable and traditional methods. His Spéciale Oysters are hand-picked to ensure the finest flavor, texture, and freshness, making them a favorite among chefs and seafood lovers worldwide.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C. For optimal freshness and flavor, consume within a few days of delivery. Best served raw on the half shell, or lightly grilled to bring out their natural brininess and sweetness.