The Oyster Spéciale N°2 by David Hervé is a Pacific oyster (Crassostrea gigas) refined in the Marennes-Oléron basin on France’s Atlantic coast. Sold individually, this N°2 size oyster is selected for its generous flesh and balanced marine flavor.

Detailed Information
These oysters are grown in open sea conditions and refined longer in traditional clay ponds (claires), enhancing their plumpness and depth of flavor. The Spéciale designation reflects a higher meat content and firmer texture than standard oysters. With its clean salinity, smooth mouthfeel, and subtle mineral notes, the N°2 Spéciale is ideal for raw consumption and seafood platters.

Who is David Hervé?
David Hervé is a respected oyster producer from Charente-Maritime, France, specializing in high-quality oysters crafted using traditional aquaculture methods. The brand's focus on sustainability and craftsmanship ensures oysters that consistently express the character of the Marennes-Oléron region.

Storage and Usage Instructions
Store chilled between 4°C and 8°C. Consume raw and fresh. Rinse thoroughly before opening. Not suitable for freezing.