The Oyster Spéciale N°2 by David Hervé is a Pacific oyster (Crassostrea gigas) refined in the Marennes-Oléron basin in France. Offered individually, this N°2 size Spéciale oyster is appreciated for its plump texture and full-bodied flavor.

Detailed Information
Spéciale oysters undergo a longer refinement period in claires, enhancing both texture and taste. The N°2 grading indicates a medium-large oyster with a high meat-to-shell ratio. It features a firm, creamy flesh with a well-rounded salinity and a subtle sweet finish, suited for raw serving or elegant cold preparations.

Who is David Hervé?
David Hervé is a family-operated oyster farm located in Charente-Maritime. Known for artisanal methods and environmentally conscious practices, the brand produces oysters that reflect the distinctive marine environment of Marennes-Oléron, with a focus on quality and traceability.

Storage and Usage Instructions
Store at a refrigerated temperature between 4°C and 8°C. Best consumed raw and fresh. Rinse before shucking. Do not freeze.