The Spéciale Grand Cru N°2 Oyster Tessier is a distinguished selection, harvested from the pristine, GDP-certified waters of France. Known for their exceptional balance of flavor, texture, and size, these oysters are a perfect choice for gourmets and seafood enthusiasts. Meticulously cultivated by Tessier, these oysters deliver a premium experience, with a plump and creamy texture that pairs beautifully with their rich brininess.

Detailed Information:
The Spéciale Grand Cru N°2 oysters offer a slightly smaller size than the N°1 variety but maintain the same superior quality. Encased in deep, well-formed shells, their flesh is firm yet tender, providing a satisfying bite. The flavor starts with a briny burst, followed by a delicate sweetness and a lingering mineral finish. Raised in the nutrient-rich waters of GDP-certified regions, these oysters benefit from an optimal marine environment, resulting in a full-bodied, nuanced flavor that is both fresh and complex. Whether enjoyed raw or in a gourmet dish, these oysters elevate any dining experience.

Who is Tessier?
Tessier has earned a reputation as one of France’s finest oyster producers, with generations of expertise in sustainable aquaculture. The Tessier family is committed to producing oysters that reflect the rich maritime heritage of their region, maintaining traditional practices while meeting the highest standards of quality. Tessier oysters are known for their exceptional taste and texture, making them a favorite among chefs and seafoodlovers around the world.

Storage and Usage Instructions:
To preserve their freshness, store the Spéciale Grand Cru N°2 oysters in a cool, moist environment—ideally on ice or in a refrigerator. For the best flavor, serve them raw with a simple squeeze of lemon or a mignonette sauce. These oysters are also perfect for light grilling or baking, allowing their natural brininess to shine in a variety of preparations.