The Oyster Secrete n°3 from David Hervé is a refined delicacy, offering a perfect balance of briny freshness, subtle sweetness, and a smooth, mineral finish. These n°3 oysters are slightly smaller in size, with a tender, meaty texture that makes them ideal for raw consumption on the half shell. Grown in the pristine waters of France, these oysters are nurtured with the care and expertise that have made David Hervé a trusted name in the world of fine oysters.
The Secrete n°3 oysters deliver a clean, refreshing taste of the sea with every bite, making them an excellent choice for elegant seafood platters or fine dining experiences. Their delicate flavor also lends itself beautifully to light cooking methods like grilling or baking, allowing their natural sweetness to shine through.

Who is David Hervé?
David Hervé is a world-renowned oyster farmer, known for producing some of the finest oysters in France. With a commitment to sustainable practices and traditional farming techniques, David Hervé ensures that each oyster is harvested at its peak, delivering a top-tier dining experience. His Secrete line of oysters is beloved by chefs and gourmets worldwide for its impeccable quality, flavor, and freshness.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C. For optimal freshness, consume within a few days of delivery. Best enjoyed raw on the half shell, or lightly grilled or baked to enhance their natural flavor.