The Oyster Secret n°2 from David Hervé is a premium selection for oyster lovers seeking an unforgettable culinary experience. These n°2 oysters are distinguished by their large, plump size and a complex flavor profile that perfectly balances briny ocean notes with a subtle sweetness and a delicate, mineral finish. Cultivated in the nutrient-rich waters of France, these oysters embody the highest standards of craftsmanship, reflecting the expertise and dedication of David Hervé.
Known for their firm, meaty texture and full-bodied taste, Secret n°2 oysters are ideal for raw enjoyment on the half shell. Their pure, refreshing flavor also lends itself beautifully to light grilling or baking, offering a versatile option for gourmet dining. Whether served as part of a seafood platter or savored on their own, these oysters promise an indulgent experience for the most discerning palates.

Who is David Hervé?
David Hervé is a renowned name in the world of oyster farming, celebrated for his commitment to producing top-quality oysters using sustainable practices. Each Secret oyster is hand-selected to ensure it meets the highest standards of flavor, freshness, and texture. The Hervé family’s passion for oyster cultivation spans generations, with a focus on environmental responsibility and excellence, making their oysters a favorite among chefs and gourmets worldwide.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C for optimal freshness. For the best flavor, consume within a few days of delivery. Enjoy these oysters raw on the half shell, or lightly grill or bake them for a richer, more complex flavor profile.