The Saint Vaast Oysters n°4, distributed by Gourmet de Paris, are small yet packed with vibrant, briny flavors that reflect the unique characteristics of the Saint Vaast region in France. These n°4 oysters are known for their fresh, slightly salty taste, combined with a smooth, delicate texture and a clean, mineral finish. Their smaller size makes them ideal for serving raw on the half shell, offering an elegant and refreshing seafood experience.
Packaged in a 2.5kg box with 48 oysters, these Saint Vaast n°4 oysters are perfect for seafood platters, upscale events, or intimate gatherings. Enjoy them raw with a squeeze of lemon or mignonette sauce to enhance their natural brininess, or serve them lightly grilled for a more complex flavor.

Who is Gourmet de Paris?
Gourmet de Paris is a trusted name in premium seafood, known for sourcing the finest oysters from the best regions. Their Saint Vaast Oysters are harvested with care, ensuring freshness and superior quality, making them a favorite among chefs and seafood lovers alike.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C. For the best flavor and freshness, consume within a few days of delivery. Serve raw on the half shell, or lightly grill to enjoy their briny sweetness.