The Oyster Saint Michel n°3 from Parcs Saint Kerber, distributed by Gourmet de Paris, offers a taste of the famed Mont Saint-Michel region, where the nutrient-rich waters and dramatic tides create the ideal conditions for exceptional oyster cultivation. These n°3 oysters, known for their smaller, refined size, deliver a well-rounded flavor that balances the briny essence of the sea with a delicate, creamy finish. Each oyster has a firm yet tender texture, making them a delight for raw oyster enthusiasts.
These Saint Michel oysters reflect the purity of their environment, offering a crisp minerality with a touch of sweetness that lingers on the palate. Perfect for serving on the half shell, they can also be lightly grilled or baked for a more robust flavor profile, making them an ideal choice for special occasions or elegant seafood platters.

Who is Parcs Saint Kerber?
Founded on the principles of quality and sustainability, Parcs Saint Kerber is a renowned French oyster producer with decades of expertise in cultivating oysters in the pristine waters of Mont Saint-Michel. Their traditional farming methods combined with a deep respect for the environment have earned them a reputation for producing some of the finest oysters in the world. Partnered with Gourmet de Paris, Parcs Saint Kerber ensures that each oyster is carefully selected and handled to maintain its exceptional freshness and flavor.

Storage and Usage Instructions:
Store these oysters in a cool, damp place between 5°C and 10°C to preserve their freshness. They are best enjoyed within a few days of delivery. Serve them raw on the half shell for the ultimate experience of the French coast, or try them grilled or baked for a more decadent dish.