The Oyster Saint Michel n°3 from Parcs Saint Kerber, distributed by Gourmet de Paris, is a refined French delicacy. These oysters are cultivated in the famous waters near Mont Saint-Michel, where the tides create the perfect environment for growing oysters rich in flavor. The n°3 size offers a petite yet succulent bite, balancing a sharp brininess with a mild, creamy finish, making them ideal for raw consumption.
The Saint Michel oysters are renowned for their clean, crisp taste, which reflects the purity of their environment. Raised using traditional methods in nutrient-rich waters, these oysters boast a firm texture with a slightly nutty aftertaste, perfect for raw enjoyment or light cooking. Their size and taste make them an exquisite choice for seafood lovers seeking a taste of the French coast.

Who is Parcs Saint Kerber?
Parcs Saint Kerber is a trusted name in sustainable oyster farming, with a heritage that spans decades of expertise. Their oysters are cultivated in some of the most pristine waters in France, including the renowned Mont Saint-Michel Bay, where the rich marine environment helps the oysters develop their distinctive flavor. Parcs Saint Kerber’s commitment to quality and environmental responsibility ensures that each oyster meets the highest standards of flavor and freshness. Distributed by Gourmet de Paris, these oysters are handled with the utmost care to guarantee a premium dining experience.

Storage and Usage Instructions:
To maintain peak freshness, store the oysters in a cool, damp place between 5°C and 10°C. They are best consumed within a few days of delivery. Serve these oysters raw on the half shell for a true taste of the sea, or try them grilled or baked for a richer flavor.