Oyster Plate n°0 David Herve | Box w/48pcs
Item No. IFC0WW0000219
The Oyster Plate n°0 from David Hervé is a premium selection for those who appreciate the finest in French oysters. Known for their impressive size, these n°0 oysters deliver a robust, full-bodied flavor that combines the briny freshness of the ocean with a delicate sweetness and a smooth, mineral
Description
The Oyster Plate n°0 from David Hervé is a premium selection for those who appreciate the finest in French oysters. Known for their impressive size, these n°0 oysters deliver a robust, full-bodied flavor that combines the briny freshness of the ocean with a delicate sweetness and a smooth, mineral finish. Grown in the nutrient-rich waters of France, these oysters reflect the expertise and dedication of David Hervé, a master in sustainable oyster farming.
Their large, plump meat and satisfying texture make them perfect for raw consumption on the half shell, allowing their complex flavors to shine. For a more dynamic culinary experience, these oysters are also excellent when grilled or baked, adding depth to their already luxurious taste. Whether you're hosting an elegant event or enjoying a gourmet meal at home, the Plate n°0 oysters are sure to impress with their size and flavor.
Who is David Hervé?
David Hervé is one of France’s most esteemed oyster farmers, known for producing oysters of exceptional quality using traditional and sustainable methods. Each oyster is carefully selected to meet the highest standards of flavor, texture, and freshness. Revered by chefs and seafood lovers worldwide, David Hervé oysters are a symbol of excellence and are a staple in fine dining establishments.
Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C to maintain optimal freshness. They are best consumed within a few days of delivery. Serve them raw on the half shell for a pure, ocean-fresh experience, or try them lightly grilled or baked for a more complex, rich flavor.
Their large, plump meat and satisfying texture make them perfect for raw consumption on the half shell, allowing their complex flavors to shine. For a more dynamic culinary experience, these oysters are also excellent when grilled or baked, adding depth to their already luxurious taste. Whether you're hosting an elegant event or enjoying a gourmet meal at home, the Plate n°0 oysters are sure to impress with their size and flavor.
Who is David Hervé?
David Hervé is one of France’s most esteemed oyster farmers, known for producing oysters of exceptional quality using traditional and sustainable methods. Each oyster is carefully selected to meet the highest standards of flavor, texture, and freshness. Revered by chefs and seafood lovers worldwide, David Hervé oysters are a symbol of excellence and are a staple in fine dining establishments.
Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C to maintain optimal freshness. They are best consumed within a few days of delivery. Serve them raw on the half shell for a pure, ocean-fresh experience, or try them lightly grilled or baked for a more complex, rich flavor.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.
Oyster Plate n°0 David Herve | Box w/48pcs
Item No. IFC0WW0000219
The Oyster Plate n°0 from David Hervé is a premium selection for those who appreciate the finest in French oysters. Known for their impressive size, these n°0 oysters deliver a robust, full-bodied flavor that combines the briny freshness of the ocean with a delicate sweetness and a smooth, mineral
Description
The Oyster Plate n°0 from David Hervé is a premium selection for those who appreciate the finest in French oysters. Known for their impressive size, these n°0 oysters deliver a robust, full-bodied flavor that combines the briny freshness of the ocean with a delicate sweetness and a smooth, mineral finish. Grown in the nutrient-rich waters of France, these oysters reflect the expertise and dedication of David Hervé, a master in sustainable oyster farming.
Their large, plump meat and satisfying texture make them perfect for raw consumption on the half shell, allowing their complex flavors to shine. For a more dynamic culinary experience, these oysters are also excellent when grilled or baked, adding depth to their already luxurious taste. Whether you're hosting an elegant event or enjoying a gourmet meal at home, the Plate n°0 oysters are sure to impress with their size and flavor.
Who is David Hervé?
David Hervé is one of France’s most esteemed oyster farmers, known for producing oysters of exceptional quality using traditional and sustainable methods. Each oyster is carefully selected to meet the highest standards of flavor, texture, and freshness. Revered by chefs and seafood lovers worldwide, David Hervé oysters are a symbol of excellence and are a staple in fine dining establishments.
Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C to maintain optimal freshness. They are best consumed within a few days of delivery. Serve them raw on the half shell for a pure, ocean-fresh experience, or try them lightly grilled or baked for a more complex, rich flavor.
Their large, plump meat and satisfying texture make them perfect for raw consumption on the half shell, allowing their complex flavors to shine. For a more dynamic culinary experience, these oysters are also excellent when grilled or baked, adding depth to their already luxurious taste. Whether you're hosting an elegant event or enjoying a gourmet meal at home, the Plate n°0 oysters are sure to impress with their size and flavor.
Who is David Hervé?
David Hervé is one of France’s most esteemed oyster farmers, known for producing oysters of exceptional quality using traditional and sustainable methods. Each oyster is carefully selected to meet the highest standards of flavor, texture, and freshness. Revered by chefs and seafood lovers worldwide, David Hervé oysters are a symbol of excellence and are a staple in fine dining establishments.
Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C to maintain optimal freshness. They are best consumed within a few days of delivery. Serve them raw on the half shell for a pure, ocean-fresh experience, or try them lightly grilled or baked for a more complex, rich flavor.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.