The Oyster Plate n°0 from David Hervé offers an exceptional culinary experience with its larger size and full-bodied flavor. These n°0 oysters are known for their plump, meaty texture and a briny, oceanic taste that is balanced by a subtle sweetness and a smooth, mineral finish. Grown in the nutrient-rich waters of France, these oysters reflect the craftsmanship and expertise of David Hervé, a master of oyster farming.
With their impressive size and robust flavor, Plate n°0 oysters are ideal for raw consumption on the half shell, where their freshness and complexity can be fully appreciated. Their hearty texture also makes them a versatile option for light grilling or baking, providing a gourmet touch to any seafood dish. Perfect for special events or upscale dining, these oysters are sure to impress.

Who is David Hervé?
David Hervé is a renowned figure in French oyster farming, celebrated for producing some of the finest oysters available. His commitment to sustainable farming practices and traditional techniques ensures that every oyster is harvested at its peak, delivering a premium taste of the sea. Loved by chefs and seafood aficionados around the world, David Hervé oysters are known for their impeccable quality and exceptional flavor.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C. For optimal freshness, consume them within a few days of delivery. Best enjoyed raw on the half shell, or lightly grilled or baked to enhance their rich, natural flavor.