This N°2 Gillardeau Oyster is a live Pacific oyster (Crassostrea gigas) cultivated off the west coast of France. Sold individually in shell, it is graded as size N°2, indicating a medium-large oyster with a balanced meat-to-shell ratio.

Detailed Information
Gillardeau oysters are renowned for their refined texture and subtle brininess, with a plump, creamy body and a clean, slightly nutty finish. Each oyster is hand-selected and matured using refined mariculture techniques that include extended finishing in claires (saltwater basins), contributing to their consistent quality and mild salinity. The N°2 grading corresponds to an average weight range of 86–110g per oyster.

Who is Gillardeau?
Maison Gillardeau is a fourth-generation family-owned company known for producing some of the most sought-after oysters in France. Established in 1898, the brand combines tradition with innovation, ensuring uniform quality and traceability through artisanal methods and modern grading technology.

Storage and Usage Instructions
Store between 5°C and 10°C in a breathable container, cup side down. Consume raw on the half shell or gently cooked. Best enjoyed within 7–10 days from harvest under proper storage conditions.