This N°1 Gillardeau Oyster is a live Pacific oyster (Crassostrea gigas) harvested off the Atlantic coast of France. Graded as size N°1, it is one of the largest offerings in the Gillardeau range, ideal for those seeking a fuller, more substantial oyster.

Detailed Information
Characterized by its generous size and full-bodied meat, the N°1 Gillardeau Oyster features a firm, creamy texture with a delicate balance of brine and sweetness. These oysters are matured in saltwater claires to refine their flavor and texture, resulting in a consistent product with mild salinity and a clean, oceanic finish. The N°1 size typically ranges from 111 to 150g per oyster.

Who is Gillardeau?
Founded in 1898, Maison Gillardeau is a prestigious French oyster producer known for its meticulous breeding, maturation, and selection processes. Each oyster is hand-graded and laser-marked for authenticity, representing the brand’s legacy of craftsmanship and quality in premium oyster production.

Storage and Usage Instructions
Keep refrigerated between 5°C and 10°C in a breathable container, cup side down. Consume raw or lightly cooked. Best consumed within 7–10 days of harvest under proper storage conditions.