The Oyster Muirgen n°3 from Parcs Saint Kerber, distributed by Gourmet de Paris, brings the pure essence of the Irish coast to your table. This variety is celebrated for its smaller size and delicate flavor, offering a delightful blend of salty brininess with a subtle sweet finish. The n°3 size is perfect for those who appreciate a more petite oyster with a refined texture and a refreshing burst of ocean freshness.
Raised in the nutrient-dense waters of Ireland, these oysters benefit from the rich marine environment, which imparts a distinct minerality and creamy texture to the meat. Parcs Saint Kerber uses sustainable farming practices to cultivate these oysters, ensuring both environmental stewardship and exceptional quality. Whether served raw on the half shell or lightly grilled, the Muirgen n°3 offers a sophisticated taste of the sea.

Who is Parcs Saint Kerber?
Parcs Saint Kerber is a name synonymous with premium quality and sustainable oyster farming. With a heritage that spans generations, the company has perfected the art of oyster cultivation, sourcing the best waters in Ireland to nurture their Muirgen oysters. Known for their commitment to quality and the environment, Parcs Saint Kerber’s oysters are trusted by chefs and gourmet enthusiasts alike. Distributed by Gourmet de Paris, these oysters are carefully selected and handled to ensure they arrive in perfect condition.

Storage and Usage Instructions:
Store the oysters in a cool, damp place at temperatures between 5°C and 10°C. For the best flavor, consume them within a few days of delivery. These oysters shine when served raw, but they also adapt beautifully to light grilling or baking preparations.