The Oyster Mix by David Hervé offers a curated selection of live oysters from the Marennes-Oléron basin in France. This assortment may include varieties such as Fine de Claire, Royale, Ronce, and Secrète, providing a range of sizes and flavor profiles suitable for diverse culinary applications.

Detailed Information

Each oyster in the mix is cultivated using traditional methods, with growth periods ranging from 3 to 4 years at sea. The selection encompasses:

• Fine de Claire: Known for its fresh and salty flavor, appreciated by both novices and connoisseurs. 

• Royale: Plump, meaty oysters with sweet and succulent flesh, grown for four years in open sea conditions. 

• Ronce: Offers a balanced taste with medium meat content, cultivated over three years at sea. 

• Secrète: Features a natural and subtle taste, with a generous 16 to 18% flesh content, grown for four years at sea. 

This mix allows for a comprehensive tasting experience, showcasing the diverse characteristics of each oyster variety.

Who is David Hervé?

David Hervé is a renowned oyster producer based in the Marennes-Oléron region of France. With a family heritage in oyster farming dating back to 1939, the Hervé family combines traditional cultivation techniques with a commitment to quality, resulting in oysters celebrated for their flavor and consistency.

Storage and Usage Instructions

• Storage: Keep oysters refrigerated between +5°C and +15°C, ideally in the vegetable drawer of the refrigerator. Store them flat to prevent loss of natural juices.

• Shelf Life: Best consumed within 4 to 6 days after harvest. If stored properly, they can last up to 10 to 12 days, though they may become drier over time.

• Preparation: Open oysters just before consumption. If necessary, they can be opened up to 3 hours in advance, provided they are kept cool (up to 8°C).