The Oyster Irish Special n°3 from Parcs Saint Kerber, distributed by Gourmet de Paris, presents a smaller, more refined option for oyster lovers seeking the perfect balance of ocean brininess and subtle sweetness. These oysters, carefully farmed in the clean, cold waters off the coast of Ireland, are beloved for their crisp, mineral-forward flavor and firm, delicate texture. Each bite delivers a refreshing taste of the sea, making them an ideal choice for raw consumption or elegant seafood platters.
Parcs Saint Kerber uses sustainable aquaculture practices, ensuring that these oysters not only taste exquisite but are also environmentally responsible. Their careful selection process guarantees that each oyster in this box is uniform in size and brimming with the flavors that come from the nutrient-rich Irish waters. The n°3 variety is slightly smaller than its n°1 and n°2 counterparts, offering a more petite yet equally satisfying experience.

Who is Parcs Saint Kerber?
Founded with a passion for marine stewardship and a commitment to quality, Parcs Saint Kerber has been a leader in oyster farming for generations. They meticulously cultivate their oysters in some of the most pristine waters in the world, and their Irish Special oysters are a testament to their expertise. Distributed by Gourmet de Paris, these oysters bring together centuries of tradition and modern sustainable practices, providing an unparalleled taste of the ocean that chefs and gourmands can trust.

Storage and Usage Instructions:
For the best experience, store these oysters between 5°C and 10°C in a cool, damp environment. Enjoy them raw on the half shell within a few days of purchase, or try them grilled, baked, or as part of a seafood medley.