The Oyster Irish Special n°1 from Parcs Saint Kerber is a premium offering from Ireland’s pristine coastal waters. These oysters are renowned for their perfect balance of briny ocean freshness and rich, meaty texture. Grown in carefully managed, sustainable oyster farms, these Irish oysters are a favorite for both their robust size and their delicate, clean taste.

Parcs Saint Kerber combines traditional aquaculture methods with modern practices, ensuring that each oyster meets the highest quality standards. Their commitment to sustainable farming is reflected in the GDP (Good Distribution Practice) certification, guaranteeing that the oysters are handled and delivered in optimal condition.
These oysters boast a crisp minerality, finishing with a sweet, slightly nutty aftertaste that makes them ideal for raw enjoyment, served with a squeeze of lemon or a dash of mignonette sauce. Whether you're hosting a grand seafood feast or elevating your dining experience at home, these oysters are sure to impress.

Who is Parcs Saint Kerber?
Founded with a passion for marine excellence, Parcs Saint Kerber has been cultivating oysters in harmony with nature for decades. Located in France, they source and nurture their Irish Special Oysters in the clean, cold waters of the Irish coast, where the perfect conditions allow these oysters to develop their superior flavor. Parcs Saint Kerber is revered for their dedication to preserving the marine environment, ensuring sustainable practices and top-tier quality in every batch.

Storage and Usage Instructions:
For optimal freshness, store these oysters in a cool, damp place between 5°C and 10°C. Consume within a few days of purchase for the best flavor. Ideal for serving raw on the half shell, they can also be enjoyed grilled, baked, or in seafood platters.