Delight in the fresh and delicate flavors of Oyster Irish N°4 from Parcs Saint Kerber, offered in a box of 100 pieces. Sourced from the pristine waters off Ireland's coast, these smaller oysters are celebrated for their briny, slightly sweet taste and tender texture. Perfect for large gatherings, special events, or restaurant service, these oysters bring the refreshing taste of the sea to every bite.

Detailed Information:
The Irish N°4 oysters are harvested from Ireland’s nutrient-rich coastal waters, where they develop their distinctive flavor and texture. The N°4 size provides a smaller, more delicate oyster, ideal for those who prefer a lighter bite. Despite their size, these oysters pack a flavorful punch with a perfect balance of brininess and a subtle sweetness.
Enjoy them raw on the half shell, paired with a squeeze of lemon or a classic mignonette sauce. Their delicate texture and mild taste also make them ideal for light grilling or baking, offering versatility in gourmet presentations.

Who is Parcs Saint Kerber?
Parcs Saint Kerber is a highly regarded French oyster producer, known for its sustainable farming practices and expertise in cultivating premium oysters. Based in Brittany, France, Parcs Saint Kerber has extended its operations to the rich waters of Ireland, where they continue their tradition of producing high-quality oysters using time-honored methods. Their dedication to excellence and respect for the environment makes them a trusted name among chefs and seafood lovers worldwide.

Storage and Usage Instructions:
Store in the refrigerator at 0-4°C and consume within 3 days of purchase for optimal freshness. These oysters are best enjoyed raw, served chilled on the half shell with fresh lemon, a dash of vinegar-based mignonette, or a light drizzle of olive oil. For a different culinary experience, they can also be lightly grilled or baked with butter and herbs.
With 100 pieces per box, the Oyster Irish N°4 from Parcs Saint Kerber is perfect for large gatherings or special occasions, offering a premium seafood experience with the fresh, delicate taste of Ireland's coastal waters.