The Oyster Idéale n°4 from David Hervé is a smaller, delicate oyster that delivers a refined and balanced flavor, perfect for seafood connoisseurs. These n°4 oysters are known for their tender meat and a delightful combination of fresh brininess, mild sweetness, and a clean mineral finish. Raised in the nutrient-rich waters of France, each oyster reflects the impeccable care and sustainable practices used by David Hervé, one of the most respected names in French oyster farming.
Smaller in size but big on flavor, Idéale n°4 oysters are ideal for serving raw on the half shell, where their fresh, oceanic taste can truly shine. Whether enjoyed as part of a sophisticated seafood platter or paired with a simple mignonette sauce, these oysters provide a luxurious yet accessible gourmet experience.

Who is David Hervé?
David Hervé is synonymous with quality and excellence in the world of oyster farming. Combining traditional methods with sustainable practices, Hervé cultivates oysters that are sought after by chefs and seafood enthusiasts across the globe. Each Idéale oyster is hand-selected to meet the highest standards of taste, texture, and freshness, ensuring an unforgettable dining experience.

Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C. For optimal freshness, consume them within a few days of delivery. Best enjoyed raw on the half shell, but they can also be lightly grilled or baked to enhance their natural flavors.