The Oyster Idéale n°3 from David Hervé offers a smaller yet equally exquisite oyster experience, perfect for those who appreciate refined flavors and textures. These n°3 oysters are prized for their delicate size and tender, meaty texture, delivering a harmonious blend of oceanic brininess and a mild, sweet finish. Cultivated in the nutrient-rich waters of France, these oysters reflect the exceptional care and tradition that define David Hervé's renowned oyster farms.
Ideal for serving raw on the half shell, Idéale n°3 oysters bring a clean, fresh taste that pairs beautifully with a splash of lemon or a light mignonette sauce. Their subtle mineral notes and smooth texture make them a sophisticated choice for seafood platters, fine dining, or elegant gatherings.

Who is David Hervé?
David Hervé is a leading name in French oyster farming, celebrated for producing some of the highest-quality oysters in the world. With a focus on sustainable farming practices and traditional methods, David Hervé ensures that each oyster meets the highest standards of flavor, texture, and freshness. Trusted by chefs and seafood lovers alike, David Hervé oysters offer a truly gourmet experience with every bite.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C. For the best flavor, consume them within a few days of delivery. Serve raw on the half shell, or lightly grill or bake them to enhance their natural flavors.