The Oyster Idéale n°2 from David Hervé brings the finest of French oyster cultivation to your table. Slightly smaller than its n°1 counterpart, the n°2 variety offers a perfect balance of briny intensity, sweet creaminess, and a smooth, mineral finish. These oysters are prized for their firm yet tender texture, providing a mouthwatering bite that is ideal for serving raw on the half shell or incorporated into elegant seafood dishes.
Grown in the pristine waters of France, these oysters are carefully nurtured to develop their exceptional flavor and texture. With each bite, you’ll enjoy the deep, oceanic taste that makes Idéale n°2 oysters a favorite among gourmands and chefs alike. Whether served simply with a squeeze of lemon or as part of a sophisticated seafood platter, these oysters are sure to impress.

Who is David Hervé?
David Hervé is renowned for his dedication to producing some of the world’s finest oysters. With generations of expertise in sustainable farming and a commitment to quality, David Hervé’s oysters are sought after by chefs and seafood lovers across the globe. His Idéale oysters are hand-selected to ensure only the best make it to your plate, delivering the ultimate oyster experience.

Storage and Usage Instructions:
Store these oysters in a cool, damp place between 5°C and 10°C. For optimal freshness, consume within a few days of delivery. Best enjoyed raw on the half shell, but these oysters can also be grilled or baked to enhance their rich, natural flavors.