The Oyster Idéale n°1 from David Hervé offers a premium oyster experience, with each piece reflecting the mastery of French oyster farming. These large, meaty n°1 oysters are prized for their firm texture, rich brininess, and a subtle sweetness that lingers on the palate. Cultivated in the nutrient-rich waters of France, the Idéale oysters are perfect for enjoying raw on the half shell, showcasing their deep ocean flavor and creamy finish.
Renowned for their consistency and size, these oysters are a favorite among seafood lovers and chefs alike. Whether served as the centerpiece of a seafood platter or paired with a fine mignonette, the Oyster Idéale n°1 brings a touch of luxury to any occasion. Their robust flavor also makes them ideal for grilling or baking, providing a versatile option for culinary creativity.

Who is David Hervé?
David Hervé is one of France’s most respected names in oyster farming, known for his commitment to quality and sustainability. With generations of expertise, David Hervé produces oysters that meet the highest standards, ensuring every oyster is flavorful and fresh. Sourced from pristine waters, these oysters are carefully selected and handled to preserve their natural taste and texture. Trusted by gourmet chefs and seafood connoisseurs worldwide, David Hervé oysters are a true symbol of excellence.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C. For optimal taste, consume them within a few days of delivery. These oysters shine when served raw on the half shell but can also be enjoyed grilled or baked to enhance their rich, oceanic flavor.