The Oyster Idéale n°1 from David Hervé is a top-tier French delicacy, offering a perfect balance of brininess, sweetness, and a refined minerality. These large n°1 oysters are celebrated for their plump, meaty texture and bold flavor, making them a standout choice for those seeking a luxurious oyster experience. Grown in the pristine waters of France, these oysters develop a rich, ocean-fresh taste with a creamy finish that lingers on the palate. Ideal for serving raw on the half shell, their full-bodied flavor also shines when grilled or baked.
These oysters are cultivated by David Hervé, a master in sustainable oyster farming. The Idéale oysters are known for their consistency in size and flavor, making them a favorite among chefs and gourmands alike. Whether served on their own or as part of a seafood platter, they are sure to elevate any dining experience.

Who is David Hervé?
David Hervé is renowned for producing some of the finest oysters in France. With a strong commitment to traditional methods and sustainable farming practices, David Hervé's oysters are cultivated to the highest standards of quality. Their dedication to excellence has made them a trusted name among chefs and seafood enthusiasts around the world, ensuring each oyster is a testament to their expertise and craftsmanship.

Storage and Usage Instructions:
Keep the oysters stored in a cool, damp place between 5°C and 10°C. For the best flavor, consume within a few days of delivery. These oysters are excellent served raw, but can also be enjoyed grilled or baked to enhance their natural flavors.