The Oyster Gillardeau Spéciale N°1, available through Gourmet de Paris, represents the pinnacle of French oyster excellence. Renowned for its full, creamy flesh and complex flavor profile, this premium oyster is perfect for discerning gourmets and special occasions. Each 14kg box contains 96 of these exquisite oysters, offering a truly luxurious seafood experience.

Detailed Information:
Sourced from the renowned Gillardeau family, who have been cultivating oysters since the 19th century, the Spéciale N°1 oysters are meticulously farmed in nutrient-rich waters that impart their unique flavor. These oysters are large, with firm, plump meat, and boast a beautifully balanced taste—a blend of briny freshness, subtle sweetness, and a nutty undertone that develops through careful refinement. The oysters’ natural salinity and refined texture make them ideal for raw enjoyment, with classic accompaniments like lemon or mignonette to enhance their delicate notes.
Gillardeau oysters are highly prized by chefs and connoisseurs for their consistency in size, flavor, and texture. Their robust shells protect the tender meat inside, ensuring they arrive fresh and ready to enjoy.

Who is Gillardeau?
Gillardeau is one of the most esteemed names in French oyster farming, celebrated for their dedication to quality, tradition, and sustainable practices. Over four generations, the Gillardeau family has perfected the art of oyster cultivation, producing some of the most sought-after oysters globally, known for their premium quality and refined taste.

Storage and Usage Instructions:
Keep these oysters refrigerated at 1-4°C and consume within a few days of delivery to enjoy them at their freshest. To serve, shuck carefully and arrange on a bed of ice. Best enjoyed raw to appreciate their rich, nuanced flavor, with a touch of lemon or vinegar-based sauce for added depth.