Savor the delicate and refined flavors of the Oyster Fine de Claire N°4 from Parcs Saint Kerber, available in a box of 50 pieces. These smaller, premium oysters are cultivated in France’s renowned Marennes-Oléron region, where they undergo a special refining process in "claires" (shallow saltwater ponds), resulting in a well-balanced oyster with a fresh, clean taste. Perfect for intimate gatherings or special occasions, these oysters are prized for their subtle brininess and smooth texture.

Detailed Information:
The Fine de Claire N°4 oysters are smaller in size, offering a more delicate bite but packed with flavor. Grown and refined in the nutrient-rich waters of the Marennes-Oléron basin, these oysters are known for their light, slightly sweet briny flavor with a mineral finish. Their texture is smooth and firm, making them ideal for raw consumption on the half shell. Whether served with a classic mignonette, fresh lemon, or a touch of seaweed, these oysters provide a refreshing and luxurious dining experience. The N°4 size is perfect for those who prefer a smaller oyster without compromising on taste or quality.

Who is Parcs Saint Kerber?
Parcs Saint Kerber is a distinguished French oyster producer, renowned for its sustainable farming practices and commitment to traditional oyster cultivation. Based in Brittany, Parcs Saint Kerber has been producing high-quality oysters for generations, ensuring that each oyster is harvested with care and attention to the marine environment. Their oysters are a favorite among top chefs and seafood connoisseurs worldwide.

Storage and Usage Instructions:
Store in the refrigerator at 0-4°C and consume within 3 days of purchase for optimal freshness. These oysters are best enjoyed raw, served chilled with a squeeze of lemon, a shallot vinaigrette, or a glass of crisp white wine. For a creative twist, consider grilling or baking them to enhance their natural flavors.
With 50 oysters per box, the Fine de Claire N°4 from Parcs Saint Kerber offers a delightful seafood experience, perfect for smaller gatherings or an intimate seafood feast that brings the fresh taste of the French coast to your table.