The Fine de Claire N°3 Oyster from David Hervé is a Pacific oyster (Crassostrea gigas) refined in traditional French claires and offered per piece. The N°3 size grade denotes a medium shell with balanced meat content, suitable for classic raw oyster presentation.

Detailed Information
After initial ocean cultivation, these oysters undergo final maturation in the shallow salt ponds of the Marennes-Oléron region. This refining process enhances their salinity and texture, producing a moderately firm oyster with a clean, vegetal, and mineral flavor profile. The N°3 grading offers a well-proportioned oyster for consistent service.

Who is David Hervé?
David Hervé is a respected oyster producer from Charente-Maritime, France, known for combining artisanal practices with careful environmental stewardship. With a focus on quality and tradition, the brand supplies high-grade oysters to chefs, retailers, and seafood professionals across Europe.

Storage and Usage Instructions

• Store at 4°C to 8°C in a breathable container.

• Consume within 8–10 days of harvest.

• Rinse briefly before opening; serve chilled on the half-shell.