The Fine de Claire N°2 Oyster by Tessier, available through Gourmet de Paris, offers an exquisite balance of briny freshness and subtle sweetness, making it a prized choice among seafood aficionados. Raised in the renowned Marennes-Oléron basin in France, these medium-sized oysters deliver a clean, mineral-rich flavor, ideal for enjoying raw on the half shell.

Detailed Information:
Carefully cultivated by Tessier, these Fine de Claire N°2 oysters are refined in traditional "claires" (saltwater ponds), which enhances their flavor and texture. With a firm, plump flesh and a well-balanced salinity, each oyster offers a taste that’s fresh, slightly nutty, and smooth. Their medium size (N°2) is versatile and makes them perfect for seafood platters, pairing beautifully with lemon, mignonette sauce, or even a dash of Champagne to complement their oceanic notes.
These oysters are a favorite among chefs and gourmands for their authentic taste of the Atlantic coast and their elegant presentation, making them a wonderful choice for raw bars and gourmet gatherings.

Who is Tessier?
Tessier is a respected name in French oyster farming, known for its dedication to sustainable practices and quality. With years of expertise in aquaculture, Tessier produces oysters that reflect the natural beauty and flavor of France's coastal waters, trusted by culinary professionals and enthusiasts alike.

Storage and Usage Instructions:
Keep these oysters chilled at 1-4°C and consume within a few days for the best taste. To serve, shuck carefully and present on a bed of crushed ice. Enjoy them raw with a squeeze of lemon or a touch of mignonette to enhance their delicate, briny flavor.