The Oyster Fine de Claire N°2 by David Hervé is a Pacific oyster (Crassostrea gigas) matured in the Marennes-Oléron basin, France. This medium-large oyster is sold individually and offers a firm texture with a balanced salinity, characteristic of the Fine de Claire refining process.

Detailed Information
Cultivated along the Atlantic coast, these oysters are finished in clay-bottomed ponds (claires), which enhance their taste while reducing salinity. The N°2 size provides a generous flesh-to-shell ratio, yielding a tender bite with a clean, briny flavor and subtle mineral notes. It is suitable for serving raw or as part of chilled seafood dishes.

Who is David Hervé?
David Hervé is an artisanal oyster producer based in Charente-Maritime, France. With a focus on traditional methods and sustainability, the Hervé family has built a reputation for oysters that capture the authentic flavors of the Marennes-Oléron terroir.

Storage and Usage Instructions
Store at 4°C to 8°C. Consume fresh, ideally raw. Clean before shucking. Not suitable for freezing.