The Fine de Claire N°1 Oyster by David Hervé, offered in a box of 96 pieces, is a premium selection known for its balanced, briny flavor and plump, juicy texture. Harvested from the renowned Marennes-Oléron basin in France, these oysters offer a true
taste of the Atlantic coast, ideal for raw bars, seafood platters, and gourmet occasions.
Detailed Information:
David Hervé’s Fine de Claire N°1 oysters are refined in shallow "claires" (saltwater ponds), where they develop their unique, mineral-rich flavor profile and signature firm meat. These oysters are known for their medium salinity, smooth, slightly creamy texture, and a mild sweetness that lingers on the palate. Their larger size (N°1) makes them an impressive choice for raw enjoyment, where their natural brininess and hint of umami truly shine. Pair with lemon, mignonette sauce, or a touch of Champagne to complement their oceanic taste.
The generous box of 96 is perfect for large gatherings, offering enough to satisfy a crowd with their refined, French coastal flavor.
Who is David Hervé?
David Hervé is a respected name in the world of French oysters, renowned for traditional aquaculture techniques that honor the legacy of French oyster farming. Dedicated to quality and sustainability, David Hervé’s oysters are highly regarded by chefs and gourmets for their authentic taste and superior quality.
Storage and Usage Instructions:
Store these oysters at a chilled temperature of 1-4°C and consume within a few days for the best taste. To serve, shuck carefully and present on a bed of crushed ice. Enjoy them raw with a light squeeze of lemon or a dash of mignonette to enhance their delicate, briny flavor.
Detailed Information:
David Hervé’s Fine de Claire N°1 oysters are refined in shallow "claires" (saltwater ponds), where they develop their unique, mineral-rich flavor profile and signature firm meat. These oysters are known for their medium salinity, smooth, slightly creamy texture, and a mild sweetness that lingers on the palate. Their larger size (N°1) makes them an impressive choice for raw enjoyment, where their natural brininess and hint of umami truly shine. Pair with lemon, mignonette sauce, or a touch of Champagne to complement their oceanic taste.
The generous box of 96 is perfect for large gatherings, offering enough to satisfy a crowd with their refined, French coastal flavor.
Who is David Hervé?
David Hervé is a respected name in the world of French oysters, renowned for traditional aquaculture techniques that honor the legacy of French oyster farming. Dedicated to quality and sustainability, David Hervé’s oysters are highly regarded by chefs and gourmets for their authentic taste and superior quality.
Storage and Usage Instructions:
Store these oysters at a chilled temperature of 1-4°C and consume within a few days for the best taste. To serve, shuck carefully and present on a bed of crushed ice. Enjoy them raw with a light squeeze of lemon or a dash of mignonette to enhance their delicate, briny flavor.