The Oyster Estivale n°3 from David Hervé offers an exquisite balance of flavors, delivering the refreshing taste of the French coast with each bite. The n°3 size presents a smaller, refined oyster, celebrated for its firm, tender meat and smooth, creamy texture. These oysters are grown in the nutrient-rich waters of France, giving them a subtle sweetness that pairs beautifully with their natural brininess and delicate minerality. Ideal for raw consumption, these oysters provide a pure, elegant experience on the half shell.
Harvested during the summer season, Estivale oysters are carefully cultivated by David Hervé, a name synonymous with top-tier oyster farming. Known for their clean, crisp flavor and slight nuttiness, these oysters are the perfect choice for seafood platters, gourmet gatherings, or fine dining occasions.

Who is David Hervé?
With decades of experience in sustainable oyster farming, David Hervé is one of France's most respected oyster producers. Using traditional methods and cutting-edge farming techniques, David Hervé ensures that each oyster meets the highest standards of quality, freshness, and flavor. The brand is trusted by top chefs and seafood aficionados alike, making their oysters a staple in gourmet kitchens around the world.

Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C for optimal freshness. They are best consumed within a few days of delivery. Enjoy them raw on the half shell, or lightly grilled or baked to enhance their natural flavors.