The Oyster Estivale n°3 from David Hervé is a premium choice for oyster lovers, offering a perfect balance of brininess, sweetness, and a refreshing hint of the sea. These n°3 oysters are smaller in size but packed with flavor, featuring a firm yet creamy texture that makes them ideal for enjoying raw on the half shell. Sourced from the pristine waters of France, these oysters are grown with care and precision, ensuring the highest quality and a pure, clean taste.
Harvested in the summer months, the Estivale oysters deliver a bright, mineral-rich profile with just the right touch of salinity, making them a favorite for seafood enthusiasts seeking a light and refined oyster experience. Whether served as part of an elegant seafood platter or enjoyed on their own, these oysters are sure to impress.

Who is David Hervé?
David Hervé is one of the most respected names in French oyster farming, known for producing top-quality oysters through sustainable and traditional methods. With generations of expertise, David Hervé’s oysters are carefully hand-selected to ensure they meet the highest standards of taste, texture, and freshness. Their commitment to excellence makes them a trusted choice for chefs and gourmands around the world.

Storage and Usage Instructions:
Store these oysters in a cool, damp place between 5°C and 10°C. For the best flavor, consume within a few days of delivery. Enjoy them raw on the half shell or lightly grill or bake them to bring out their natural richness.