Oyster Boudeuse n°4 David Herve | Box w/6pcs
Item No. IFC0CN0000047
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The Oyster Boudeuse N°4 by David Herve is a prized delicacy, known for its compact size and intense briny flavor. Sourced from the renowned Marennes-Oléron basin in France, these oysters offer a perfect balance of salinity and sweetness, with a firm, meaty texture. Packaged in a box of 6 pieces, the
Description
The Oyster Boudeuse N°4 by David Herve is a prized delicacy, known for its compact size and intense briny flavor. Sourced from the renowned Marennes-Oléron basin in France, these oysters offer a perfect balance of salinity and sweetness, with a firm, meaty texture. Packaged in a box of 6 pieces, these small but flavorful oysters are ideal for seafood lovers seeking an authentic taste of the ocean in a refined, gourmet presentation.
Detailed Information:
Boudeuse oysters are smaller in size compared to other varieties, yet they pack a punch in terms of flavor. The N°4 size delivers a concentrated brininess with a hint of sweetness and a subtle mineral finish, creating a rich and satisfying tasting experience. The firm, plump flesh is encased in deep shells, reflecting their careful maturation in the nutrient-rich waters of Marennes-Oléron, one of France’s most famous oyster-growing regions.
These oysters are best enjoyed raw on the half shell, perhaps with a squeeze of lemon or a classic mignonette sauce. Their small size makes them perfect for serving as appetizers or as part of an elegant seafood platter. They pair wonderfully with crisp white wines or Champagne, adding a luxurious touch to any meal.
Who is David Herve?
David Herve is a master oyster farmer, celebrated for producing some of the finest oysters in the world. Based in the Marennes-Oléron region, David Herve’s oysters are cultivated with a deep respect for traditional methods, ensuring the highest quality and flavor. His dedication to sustainable farming practices and attention to detail has earned him a reputation for excellence among chefs and seafood connoisseurs alike.
Storage and Usage Instructions:
Keep the Oyster Boudeuse N°4 refrigerated at a temperature between 5-10°C and consume within a few days for optimal freshness. To serve, carefully shuck the oysters and present them on a bed of ice. These oysters are best eaten raw to enjoy their full depth of flavor but can also be lightly grilled or baked for a different twist on this classic delicacy.
Detailed Information:
Boudeuse oysters are smaller in size compared to other varieties, yet they pack a punch in terms of flavor. The N°4 size delivers a concentrated brininess with a hint of sweetness and a subtle mineral finish, creating a rich and satisfying tasting experience. The firm, plump flesh is encased in deep shells, reflecting their careful maturation in the nutrient-rich waters of Marennes-Oléron, one of France’s most famous oyster-growing regions.
These oysters are best enjoyed raw on the half shell, perhaps with a squeeze of lemon or a classic mignonette sauce. Their small size makes them perfect for serving as appetizers or as part of an elegant seafood platter. They pair wonderfully with crisp white wines or Champagne, adding a luxurious touch to any meal.
Who is David Herve?
David Herve is a master oyster farmer, celebrated for producing some of the finest oysters in the world. Based in the Marennes-Oléron region, David Herve’s oysters are cultivated with a deep respect for traditional methods, ensuring the highest quality and flavor. His dedication to sustainable farming practices and attention to detail has earned him a reputation for excellence among chefs and seafood connoisseurs alike.
Storage and Usage Instructions:
Keep the Oyster Boudeuse N°4 refrigerated at a temperature between 5-10°C and consume within a few days for optimal freshness. To serve, carefully shuck the oysters and present them on a bed of ice. These oysters are best eaten raw to enjoy their full depth of flavor but can also be lightly grilled or baked for a different twist on this classic delicacy.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
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There are no reviews yet.
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Oyster Boudeuse n°4 David Herve | Box w/6pcs
Item No. IFC0CN0000047
The Oyster Boudeuse N°4 by David Herve is a prized delicacy, known for its compact size and intense briny flavor. Sourced from the renowned Marennes-Oléron basin in France, these oysters offer a perfect balance of salinity and sweetness, with a firm, meaty texture. Packaged in a box of 6 pieces, the
Description
The Oyster Boudeuse N°4 by David Herve is a prized delicacy, known for its compact size and intense briny flavor. Sourced from the renowned Marennes-Oléron basin in France, these oysters offer a perfect balance of salinity and sweetness, with a firm, meaty texture. Packaged in a box of 6 pieces, these small but flavorful oysters are ideal for seafood lovers seeking an authentic taste of the ocean in a refined, gourmet presentation.
Detailed Information:
Boudeuse oysters are smaller in size compared to other varieties, yet they pack a punch in terms of flavor. The N°4 size delivers a concentrated brininess with a hint of sweetness and a subtle mineral finish, creating a rich and satisfying tasting experience. The firm, plump flesh is encased in deep shells, reflecting their careful maturation in the nutrient-rich waters of Marennes-Oléron, one of France’s most famous oyster-growing regions.
These oysters are best enjoyed raw on the half shell, perhaps with a squeeze of lemon or a classic mignonette sauce. Their small size makes them perfect for serving as appetizers or as part of an elegant seafood platter. They pair wonderfully with crisp white wines or Champagne, adding a luxurious touch to any meal.
Who is David Herve?
David Herve is a master oyster farmer, celebrated for producing some of the finest oysters in the world. Based in the Marennes-Oléron region, David Herve’s oysters are cultivated with a deep respect for traditional methods, ensuring the highest quality and flavor. His dedication to sustainable farming practices and attention to detail has earned him a reputation for excellence among chefs and seafood connoisseurs alike.
Storage and Usage Instructions:
Keep the Oyster Boudeuse N°4 refrigerated at a temperature between 5-10°C and consume within a few days for optimal freshness. To serve, carefully shuck the oysters and present them on a bed of ice. These oysters are best eaten raw to enjoy their full depth of flavor but can also be lightly grilled or baked for a different twist on this classic delicacy.
Detailed Information:
Boudeuse oysters are smaller in size compared to other varieties, yet they pack a punch in terms of flavor. The N°4 size delivers a concentrated brininess with a hint of sweetness and a subtle mineral finish, creating a rich and satisfying tasting experience. The firm, plump flesh is encased in deep shells, reflecting their careful maturation in the nutrient-rich waters of Marennes-Oléron, one of France’s most famous oyster-growing regions.
These oysters are best enjoyed raw on the half shell, perhaps with a squeeze of lemon or a classic mignonette sauce. Their small size makes them perfect for serving as appetizers or as part of an elegant seafood platter. They pair wonderfully with crisp white wines or Champagne, adding a luxurious touch to any meal.
Who is David Herve?
David Herve is a master oyster farmer, celebrated for producing some of the finest oysters in the world. Based in the Marennes-Oléron region, David Herve’s oysters are cultivated with a deep respect for traditional methods, ensuring the highest quality and flavor. His dedication to sustainable farming practices and attention to detail has earned him a reputation for excellence among chefs and seafood connoisseurs alike.
Storage and Usage Instructions:
Keep the Oyster Boudeuse N°4 refrigerated at a temperature between 5-10°C and consume within a few days for optimal freshness. To serve, carefully shuck the oysters and present them on a bed of ice. These oysters are best eaten raw to enjoy their full depth of flavor but can also be lightly grilled or baked for a different twist on this classic delicacy.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.