The Oyster Bio n°3 from David Hervé is the perfect blend of sustainability and premium quality. These smaller n°3 oysters are organically farmed in the pristine waters of France, resulting in a fresh, briny flavor with a hint of sweetness and a clean, mineral finish. Each oyster offers a tender yet meaty texture, making them ideal for enjoying raw on the half shell, where their pure, oceanic taste can truly shine.
Produced using environmentally conscious methods, these organic oysters reflect the natural beauty of their origin. The large 96-piece box is perfect for events, gourmet seafood platters, or upscale dining, ensuring that every bite provides the luxurious experience that David Hervé is known for. These oysters are not just a treat for the palate, but also a choice that aligns with sustainability and care for the environment.

Who is David Hervé?
David Hervé is a world-renowned name in oyster farming, celebrated for producing some of the finest oysters in France. With a focus on organic farming and sustainable practices, David Hervé ensures that each oyster meets the highest standards of flavor and freshness. Trusted by chefs and seafood lovers around the world, these oysters represent the pinnacle of French oyster craftsmanship.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C. For the best flavor and freshness, consume them within a few days of delivery. These oysters are perfect served raw on the half shell, or lightly grilled or baked to enhance their delicate flavors.